Gallery
What customers don't see: the night shift, the oven and the starter.
The bakery
Photographs taken between two and eight in the morning.
Freshly baked sourdough loaves on the rack
The mother starter in a preserving jar
Folding dough on the bench
The stone oven with its door open
Croissant dough being laminated
The shop counter at six in the morning
Better in person
A photograph doesn't carry the smell. Come by in the morning.